The Recipe Box: Tool Suite

Your complete offline kitchen toolkit. Find recipes by ingredients, scale portions instantly, convert measurements, set multiple alarms, and check safe cooking temperatures. Works without internet, keeps your screen awake, and listens to your voice.

📱 Want Just the App?

Download our standalone Recipe Box Tool Suite app - install it directly to your home screen with all the tools in one place!

Go to Standalone App →

🔍 What's in your fridge?

Type ingredients OR use voice: "I have eggs, onions, and chicken"

️ Recipe Scaler

How to use:

  1. Enter the number of servings the original recipe makes.
  2. Enter the number of servings you want to make.
  3. Enter your ingredients (one per line OR multiple per line separated by commas).
  4. Examples: 1/2 cup butter OR 2 eggs, 3/4 tsp salt

Measurement Converter

How to use:

  1. Choose a tab: 💧 Liquids (water, milk, oil) OR 🌾 Dry (flour, sugar, spices)
  2. Enter amount: Type whole numbers, decimals, or fractions (e.g., 1/2, 0.5, 1 1/4)
  3. Select units: Pick what you're converting FROM and TO
  4. Click "Convert" or use voice: "convert half cup to tablespoons"

Examples:

*Dry measurements use flour as standard (1 cup = 120g). Results may vary slightly for different ingredients.

Convert between cups, tablespoons, teaspoons, ml, liters, etc.

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⏱️ Kitchen Timer

Set multiple timers for your cooking needs

Quick Presets (Tap to Auto-Start):

No active timers. Add one above!

🌡️ Kitchen Reference

Auto-detects Fahrenheit or Celsius - Just type the number (e.g. 350 or 180C) and convert. Works both ways!

Oven Temp Converter (°F ↔ °C)
Common: 350°F ≈ 175°C | 400°F ≈ 200°C | 425°F ≈ 220°C
Safe Internal Temperatures
Chicken/Poultry: 165°F (74°C)
🥩 Ground Beef/Pork: 160°F (71°C)
🥩 Steaks/Roasts: 145°F (63°C)
🐟 Fish/Seafood: 145°F (63°C)
🍳 Leftovers/Casseroles: 165°F (74°C)