🍕 Zucchini Pizza Bites

These **Zucchini Pizza Bites** are a fun, healthy twist on pizza — made with crispy zucchini rounds topped with marinara sauce, melted cheese, and pepperoni! They’re low-carb, kid-friendly, and perfect as an appetizer, snack, or side dish. Ready in under 20 minutes and loved by even the pickiest eaters!

Ingredients

• Main: 2 medium zucchinis, sliced into 1/2-inch rounds
• 1 tbsp olive oil
• Salt and pepper to taste
• Toppings: 1/2 cup marinara or pizza sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup pepperoni slices, chopped (or turkey pepperoni)
• 1 tsp Italian seasoning
• 1/4 tsp garlic powder (optional)
• Fresh basil or parsley (for garnish)

Instructions

1. Prep zucchini: Preheat oven to 425°F (220°C). Pat zucchini slices dry with a paper towel to remove excess moisture.
2. Season: Arrange slices on a baking sheet. Brush with olive oil and sprinkle with salt and pepper.
3. Add toppings: Spread a small spoonful of sauce on each round. Top with mozzarella, Parmesan, and pepperoni.
4. Bake 10–12 minutes until cheese is melted and bubbly, and edges are golden.
5. Garnish: Sprinkle with Italian seasoning, garlic powder, and fresh herbs.
6. Serve warm: Enjoy as a snack, appetizer, or pair with a salad for a light meal!

Tip: For extra crispiness, lightly salt zucchini slices and let sit 10 minutes, then pat dry before baking. You can also make these in an air fryer at 400°F for 8–10 minutes!

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