White Chicken Chili with Aged Cheddar Cheese A delicious white chicken chili recipe with melted cheddar cheese swirled in. If you have tried this please leave a comment below for others about this recipe. Follow our facebook page from any main page on the website for more great recipes.
Prep Time20 minutes minutes
Cook Time20 minutes minutes
Total Time40minutes minutes
Servings6 servings
Calories 425 cal
Ingredients
1 teaspoon olive oil
1 medium onion, peeled & diced
1 medium yellow bell pepper, seeded & chopped
1 medium orange bell pepper, seeded & chopped
1 tablespoon minced fresh jalapeno pepper (seeds removed)
One 15-ounce can creamed corn
One 15-ounce can navy beans, rinsed & drained
One 7-ounce can diced mild green chiles (liquid squeezed out)
2 cups whole milk
1½ teaspoons ground cumin
2 cups shredded cooked chicken
salt and pepper, to taste
1½ cups shredded aged white cheddar cheese
Instructions
In a large pan, combine the oil, onion, bell peppers and jalapeños. Stir often over high heat until onion has softened, 3 to 4 minutes. Add the corn, beans, chiles, milk and cumin. Bring to a boil; reduce the heat, cover and simmer, stirring occasionally to blend flavors, about 10 minutes. Stir in the chicken. Season with salt and pepper.
When ready to serve, stir in the cheddar cheese and serve immediately.
