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Wendy's Stove Top Chili

Wendy's Stove Top Chili save this recipe for a crisp fall day... This is also a great comfort food recipe for anytime of the year. Who does not love a good old chili recipe? Also try the Wndys chili in a crockpot recipe from our crockpot recipe page. But this version is made on the stove top. Chili is one of my favorite go to recipes because it is so easy to make. Follow our Facebook page for more simple and easy recipes, found on bottom of any main page on the website. Also feel free to leave a comment below for others about this recipe.

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Ingredients

2 pounds fresh ground
1 quart tomato juice 1 (29-ounce)
can tomato purée 1 (15-ounce)
can red kidney beans, drained 1 (15-ounce)
can pinto beans, drained
1 medium-large onion, chopped (about 1 1/2 cups)
1/2 cup diced celery
1/4 cup diced green bell pepper
1/4 cup chili powder (use less for milder chili)
1 teaspoon ground cumin (use more for real flavor)
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper

Instructions

In a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes.