Here is a simple recipe for a veggie portobello mushroom pizza.
Ingredients
3 large portobello mushroom caps, stems and gills removed
1 tablespoon olive oil
1/4 cup pizza sauce
1/4 cup bell pepper, finely diced
1/4 cup onion, finely diced
1/2 cup shredded mozzarella cheese
1/4 cup cherry or grape tomatoes, sliced
1 tablespoon fresh basil, chopped
2 teaspoons fresh parsley, chopped
truffle salt and black pepper
Instructions
1. Preheat the oven to 400 degrees.
2. Brush both sides of each prepared mushroom cap with olive oil. Place on a baking sheet.
3. Bake for 13-15 minutes.
4. Dab each mushroom with a paper towel to remove excess liquid.
5. Spread pizza sauce over each mushroom. Then add the bell pepper, onion, cheese and
tomatoes, in that order.
6. Change oven to broil setting, then bake for another 3-5 minutes, checking often to make sure
they don't burn, until browned and bubbly.
7. Remove from oven, sprinkle with basil, parsley and a pinch of salt and pepper on each
mushroom.
Notes
Mushroom gills are easily removed by scooping them out with a spoon
