🍪 Toll House Chocolate Chip Cookie Pie
This **Toll House Chocolate Chip Cookie Pie** is a decadent twist on the classic chocolate chip cookie — baked into a buttery pie crust for a warm, gooey dessert that’s perfect for holidays, potlucks, or any time you need a sweet fix! Inspired by the original Nestlé recipe, it’s loaded with melty chocolate chips and has a soft, chewy center.
Ingredients
- Crust: 1 unbaked 9-inch pie crust (homemade or store-bought)
- Cookie Filling: 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups semi-sweet chocolate chips (or Toll House morsels)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Prepare crust: Place unbaked pie crust in a 9-inch pie dish. Crimp edges and set aside.
- Make filling: In a bowl, beat butter, granulated sugar, and brown sugar until creamy. Add egg and vanilla; mix well.
- Add dry ingredients: Stir in flour, baking soda, and salt until combined. Fold in chocolate chips (and nuts if using).
- Fill pie crust: Spread cookie dough evenly into the pie crust.
- Bake 25–30 minutes until edges are golden and center is set but still soft.
- Cool slightly: Let rest 15–20 minutes before slicing. Serve warm with a scoop of vanilla ice cream!
Tip: For extra gooeyness, underbake slightly. You can also drizzle with caramel or sprinkle sea salt on top before serving!
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