Toll House Chocolate Chip Cookie Pie combines two favorites into a rich chocolatey dessert that the whole family will love!
Servings8
Ingredients
1 unbaked 9-inch pie crust homemade is best
2 large eggs
1/2 teaspoon vanilla
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1/4 teaspoon salt
3/4 cup butter softened
1 cup semi-sweet chocolate chips
1 cup pecans chopped
Instructions
Preheat oven to 325.
Place eggs in a large bowl and beat on high until foamy and then mix in the vanilla.
Add in the flours, sugar, and salt and mix until combined.
Beat in the butter and then mix in the chocolate chips and pecans.
Place batter into unbaked pie shell and bake for 55-60 minutes or until a knife come out clean when inserted halfway between the center and the edge.
Allow to cool on a wire rack for at least 30 minutes. Serve warm or at room temperature with a scoop of ice cream.
