🍪 Toll House Chocolate Chip Cookie Pie

Toll House Chocolate Chip Cookie Pie

This **Toll House Chocolate Chip Cookie Pie** is a decadent twist on the classic chocolate chip cookie — baked into a buttery pie crust for a warm, gooey dessert that’s perfect for holidays, potlucks, or any time you need a sweet fix! Inspired by the original Nestlé recipe, it’s loaded with melty chocolate chips and has a soft, chewy center.

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

Servings: 8

Ingredients

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare crust: Place unbaked pie crust in a 9-inch pie dish. Crimp edges and set aside.
  3. Make filling: In a bowl, beat butter, granulated sugar, and brown sugar until creamy. Add egg and vanilla; mix well.
  4. Add dry ingredients: Stir in flour, baking soda, and salt until combined. Fold in chocolate chips (and nuts if using).
  5. Fill pie crust: Spread cookie dough evenly into the pie crust.
  6. Bake 25–30 minutes until edges are golden and center is set but still soft.
  7. Cool slightly: Let rest 15–20 minutes before slicing. Serve warm with a scoop of vanilla ice cream!

Tip: For extra gooeyness, underbake slightly. You can also drizzle with caramel or sprinkle sea salt on top before serving!

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