Bread Bowl Spaghetti is a kaiser roll brushed with garlic butter and filled with spaghetti, meat sauce, and mozzarella cheese, baked to a golden brown. If you have tried this recipe out before please take and leave a comment below on how you thought this recipe was. Also feel free to follow our Facebook page for more great recipes. You can find our Facebook feed on the bottom of any main page on the website here on the recipe box.
Prep Time
30 minutes
Cook Time
10 minutes
Total Time
40 minutes
Ingredients
6 round (5-6 inches) rolls, like white kaiser rolls
Spaghetti
4 ounces (¼ of a 16-ounce box) spaghetti noodles, cooked according to package directions
24 ounces spaghetti sauce
1 pound ground beef
salt and pepper, to taste
2 cups mozzarella cheese, shredded and divided
Garlic Butter
1 cup (2 sticks or 227g) butter, melted
2 tablespoons garlic, minced
1 teaspoon kosher salt
1 tablespoon parsley, minced
Instructions
Preheat oven to 350°F. Line a sheet pan with parchment paper. Set aside.
Spaghetti
In a large skillet, over medium heat, brown ground beef until no longer pink. Add spaghetti sauce, salt, and pepper. Reduce heat to low and simmer for 10 minutes.
Add cooked noodles and toss to coat. Set aside and cover to keep warm
Garlic Butter
In a medium bowl combine butter, garlic, salt, and parsley. Stir until well combined.
Assembly
Cut the centers out of the tops of the rolls, making sure that the base of the bread remains attached, so not cutting all the way through. Place rolls on the parchment paper-lined sheet pan.
Spoon and brush the garlic butter sauce equally on each roll (inside and out). You will use 2-3 tablespoons of the garlic butter sauce per roll.
Fill each roll with 1 tablespoon shredded mozzarella cheese, ½ cup of the spaghetti mixture, and another 1 tablespoon mozzarella cheese.
Bake for 7-10 minutes, or until golden brown. Top with parsley, for garnish.
