🍳 Slow Cooker Breakfast Casserole

Slow Cooker Breakfast Casserole

This **Slow Cooker Breakfast Casserole** is a hands-off, make-ahead breakfast perfect for holidays, potlucks, or busy mornings! Packed with eggs, sausage, cheese, and bread, it cooks slowly to golden, fluffy perfection — just set it and forget it!

Prep Time: 10 min | Cook Time: 3–4 hours | Total Time: 4 hours (on Low)

Servings: 6–8

Ingredients

Instructions

  1. Cook sausage: In a skillet, brown sausage over medium heat, breaking it into crumbles. Drain excess fat and let cool slightly.
  2. Grease slow cooker: Use non-stick spray or butter to coat the inside.
  3. Layer: Spread bread cubes on the bottom. Top with cooked sausage, then sprinkle with cheese.
  4. Mix wet ingredients: In a bowl, whisk eggs, milk, garlic powder, onion powder, salt, and pepper. Pour evenly over the layers.
  5. Cook: Cover and cook on **Low for 3–4 hours** or until center is set and top is golden.
  6. Serve warm: Scoop out portions and enjoy with hot sauce, fruit, or coffee!

Tip: For best results, refrigerate overnight before cooking. You can also use ham, bacon, or veggies like spinach and peppers for variation!

« Back to The Recipe Box