🥧 Skillet Turkey Pot Pie with Biscuit Topping

This **Skillet Turkey Pot Pie with Biscuit Topping** is a cozy, one-pan comfort meal that's perfect for using up leftover turkey! Packed with tender turkey, mixed vegetables, and a creamy sauce, all topped with golden, flaky biscuits — it's hearty, delicious, and ready in under 40 minutes.

Ingredients

• Filling: 2 tbsp butter
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 2 tbsp all-purpose flour
• 1 1/2 cups chicken or turkey broth
• 1/2 cup milk
• 2 cups cooked turkey, shredded or diced
• 1 cup frozen mixed vegetables (peas, corn, carrots)
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Topping: 1 can (16.3 oz) refrigerated biscuit dough (8 count)

Instructions

1. Preheat oven to 375°F (190°C).
2. Sauté veggies: In a large oven-safe skillet, melt butter over medium heat. Cook onion, celery, and carrots 5–7 minutes until softened.
3. Make sauce: Stir in flour and cook 1 minute. Gradually whisk in broth and milk. Simmer 3–5 minutes until thickened.
4. Add turkey and veggies: Stir in cooked turkey, frozen vegetables, garlic powder, thyme, salt, and pepper. Heat through.
5. Add biscuits: Separate biscuits and place on top of the filling, slightly overlapping.
6. Bake 25–30 minutes until biscuits are golden brown and filling is bubbly.
7. Serve hot: Let cool 5 minutes before serving. Great with a side salad!

Tip: For extra flavor, stir in 1/4 cup shredded cheddar cheese into the filling. You can also use leftover chicken instead of turkey!

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