🥧 Super Simple Chicken Pot Pie

This **Super Simple Chicken Pot Pie** is a creamy, comforting classic made easy! With tender chicken, mixed vegetables, and a golden biscuit topping, it's the perfect one-dish meal for busy weeknights. Ready in under an hour with minimal prep!

Ingredients

• Filling: 2 cups cooked chicken, shredded or diced
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1/2 cup diced onion
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 1/2 cups chicken broth
• 1/2 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Topping: 1 can (16.3 oz) refrigerated biscuit dough (8 count)

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook veggies: In a skillet, melt butter over medium heat. Sauté onion 3–4 minutes until soft. Add frozen vegetables and cook 5 minutes more.
3. Make sauce: Stir in flour and cook 1 minute. Gradually whisk in chicken broth and milk. Simmer 3–5 minutes until thickened.
4. Add chicken: Stir in chicken, garlic powder, thyme, salt, and pepper. Heat through.
5. Transfer: Pour mixture into a 9-inch pie dish or small casserole.
6. Add biscuits: Separate biscuits and place on top, slightly overlapping.
7. Bake 25–30 minutes until biscuits are golden brown and filling is bubbly.
8. Serve hot: Let cool 5 minutes before serving.

Tip: For extra flavor, stir in 1/4 cup shredded cheddar cheese into the filling. You can also use puff pastry or pie crust for the topping!

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