💣 Seasoned Biscuits and Gravy Bombs

Seasoned Biscuits and Gravy Bombs

These **Seasoned Biscuits and Gravy Bombs** are a fun, bite-sized twist on the classic breakfast favorite! Soft, flaky biscuit dough is stuffed with savory sausage, creamy gravy, and melty cheese, then baked into golden, pull-apart perfection. They're perfect for brunch, holidays, or breakfast on the go!

Prep Time: 20 min | Cook Time: 20 min | Total Time: 40 min

Makes: 12 bombs

Ingredients

Instructions

  1. Make gravy: In a skillet, cook sausage over medium heat until browned. Drain excess fat. Stir in flour and cook 1 minute. Gradually whisk in milk and simmer 3–5 minutes until thickened. Season with salt and pepper. Stir in cheese and let cool slightly.
  2. Prep dough: Separate biscuits and flatten each into a 4-inch circle using a rolling pin.
  3. Season: Mix garlic powder, onion powder, and parsley into the biscuit dough (optional, for extra flavor).
  4. Fill: Spoon 1–2 tbsp of gravy mixture into the center of each biscuit. Pull up edges and pinch to seal completely.
  5. Bake: Place bombs in a greased 9-inch round pan or baking dish. Bake at 375°F (190°C) for 18–22 minutes until golden brown.
  6. Finish: Brush with melted butter and sprinkle with thyme or seasoning.
  7. Serve warm! Best enjoyed fresh and gooey.

Tip: For extra indulgence, add a small cube of cream cheese to the center. You can also make mini versions using crescent roll triangles for appetizers!

« Back to The Recipe Box