πŸ₯“ Pioneer Woman's Sausage Biscuit and Gravy

Pioneer Woman's Sausage Biscuit and Gravy

This **Pioneer Woman's Sausage Biscuit and Gravy** is a classic Southern breakfast favorite β€” creamy, peppery sausage gravy served over warm, flaky biscuits. Inspired by Ree Drummond’s beloved recipe, it's the ultimate comfort breakfast for weekends, holidays, or anytime you need a hearty start to the day.

Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min

Servings: 4

Ingredients

Instructions

  1. Cook sausage: In a large skillet, cook sausage over medium heat, breaking it into small crumbles, until browned and cooked through (8–10 min). Do not drain β€” leave the fat for flavor!
  2. Add flour: Sprinkle flour over the cooked sausage and stir to combine. Cook 1–2 minutes to remove raw flour taste.
  3. Whisk in milk: Gradually pour in milk, whisking constantly to prevent lumps. Bring to a gentle simmer.
  4. Thicken: Cook 5–8 minutes, stirring often, until gravy thickens to a creamy consistency.
  5. Season: Add salt and a generous amount of black pepper to taste (pepper is key!).
  6. Serve: Spoon hot gravy over split warm biscuits. Serve immediately.

Tip: For extra richness, use half milk and half heavy cream. You can also make ahead β€” reheat with a splash of milk to loosen.

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