🥩 Philly Cheesesteak Sandwich

Philly Cheesesteak Sandwich

This **Philly Cheesesteak Sandwich** is a classic copycat of the famous Philadelphia favorite! Tender slices of steak, sautéed onions and peppers, and melted cheese piled high on a soft hoagie roll — it's a hearty, flavorful sandwich perfect for lunch or dinner.

Prep Time: 15 min | Cook Time: 15 min | Total Time: 30 min

Servings: 4

Ingredients

Instructions

  1. Sear steak: In a large skillet or griddle, heat oil over high heat. Add steak and sear 2–3 minutes until browned and cooked through. Remove and set aside.
  2. Cook veggies: In the same pan, sauté peppers and onions 8–10 minutes until soft and golden. Add garlic in the last minute.
  3. Combine: Return steak to the pan. Stir to mix with veggies. Season with salt and pepper.
  4. Add cheese: Lay provolone slices over the steak mixture. Cover pan for 1–2 minutes to melt.
  5. Toast rolls: Butter the cut sides of the rolls and toast in the pan or under a broiler.
  6. Assemble: Spoon steak and cheese mixture onto each roll. Serve immediately.

Tip: For the true Philly experience, use Cheez Whiz and serve with a side of wavy potato chips! You can also add mushrooms or hot peppers for extra flavor.

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