🥩 Philly Cheesesteak Casserole

This **Philly Cheesesteak Casserole** is a hearty, cheesy twist on the famous sandwich — all baked into a comforting one-dish meal! Tender steak, sautéed peppers and onions, and melty cheese over soft bread cubes make this a family favorite for weeknights or game-day gatherings.

Ingredients

• Steak & Veggies: 1 lb (450g) ribeye or sirloin, thinly sliced
• 1 tbsp olive oil
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Sauce: 1/2 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp soy sauce
• 1/2 tsp smoked paprika
• Assembly: 4 cups cubed French bread or hoagie rolls
• 2 cups shredded provolone or Cheez Whiz-style sauce
• 1/2 cup grated Parmesan cheese

Instructions

1. Sear steak: In a large skillet, heat oil over high heat. Add steak and sear 2–3 minutes until browned. Remove and set aside.
2. Cook veggies: In the same pan, sauté peppers and onions 8–10 minutes until soft. Add garlic in the last minute.
3. Add sauce: Stir in beef broth, Worcestershire, soy sauce, and paprika. Return steak to pan and simmer 2 minutes.
4. Assemble: In a greased 9x13" baking dish, layer half the bread cubes, all the steak mixture, then the rest of the bread.
5. Add cheese: Sprinkle provolone and Parmesan evenly on top.
6. Bake 20–25 minutes at 375°F (190°C) until cheese is bubbly and golden.
7. Serve hot: Let cool 5 minutes before serving.

Tip: For an authentic touch, use Cheez Whiz instead of provolone. You can also add mushrooms or hot peppers for extra flavor!

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