🥜 Chocolate Peanut Butter Brownie Pie

Peanut Butter Brownie Pie

This **Peanut Butter Brownie Pie** is a decadent dessert that combines two favorites into one: fudgy chocolate brownies and creamy peanut butter! With a graham cracker crust and a swirl of peanut butter in the center, it's a rich, indulgent treat perfect for potlucks, holidays, or anytime you need a serious chocolate fix.

Prep Time: 15 min | Cook Time: 30 min | Total Time: 45 min + cooling

Servings: 8

Ingredients

Instructions

  1. Make crust: Mix graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom and up the sides of a 9-inch pie dish. Bake at 350°F (175°C) for 8 minutes. Let cool.
  2. Melt chocolate: In a saucepan, melt chocolate chips and 1/2 cup butter over low heat. Stir until smooth. Let cool slightly.
  3. Add sugar & eggs: Stir sugar into chocolate mixture. Add eggs one at a time, then vanilla. Mix in flour and salt until just combined.
  4. Make peanut butter swirl: In a bowl, mix peanut butter, powdered sugar, and softened butter until smooth.
  5. Swirl together: Pour brownie batter into the cooled crust. Drop spoonfuls of peanut butter mixture on top. Use a knife to gently swirl.
  6. Bake 25–30 minutes until center is set (a toothpick should come out with moist crumbs, not wet batter).
  7. Cool completely before slicing. Serve at room temperature or chilled.

Tip: For extra crunch, press chopped peanuts into the top before baking. You can also drizzle with melted chocolate or caramel for a bakery-style finish!

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