Outback Steakhouse Burger Recipe is loaded with flavor. Top with Bloomin Onion Strips and delicious sauce this burger cooks makes a super simple meal idea. If your family or you like burgers, then you will love this Outback copycat recipe that will make you feel as if you are eating at the outback steak house.
If you are looking for something to go with this recipe, why not give this one a try for an air fryer blooming onion get the recipe here: Air Fryer Blooming Onion Recipe Give this one a try or other air fryer recipes on the site or send us your favorite recipe.
perfectly on the griddle.
Prep Time
20minutes mins
Cook Time
10minutes mins
Total Time
30minutes mins
Ingredients
For the Sauce:
1/2 cup Mayonnaise
1 Tablespoon Ketchup
2 Tablespoons Cream-Style Horseradish Sauce
1/2 teaspoon Paprika
1/4 teaspoon Salt
1/8 teaspoon Dried Oregano
1 dash Black Pepper
1 dash Cayenne Pepper
For the Blooming Onion Strips:
1 Large Egg
1 cup Milk
1 cup All Purpose Flour
1 1/2 teaspoons Salt
1 teaspoon Cayenne Pepper
1 teaspoon Paprika
1/2 teaspoon Dried Oregano
1/8 teaspoon Dried Thyme Leaves
1/8 teaspoon Ground Cumin
1 cup Vegetable Oil for frying
For the Burgers:
2 pounds Lean Ground Beef
1 Tablespoon Oil
1 1/2 teaspoon Salt
3/4 teaspoon Black Pepper
4 Slices American Cheese
4 Sesame Seed Hamburger Buns
6 Lettuce Leaves
1 Tomato sliced
Instructions
For the Sauce:
Mix together all the sauce ingredients in a small bowl. Cover and refrigerate until ready to use.
For the Blooming Onion Strips:
Slice the onion into strips.
In one bowl, whisk together the milk and eggs. Set aside.
In a separate bowl, stir together the flour, salt, cayenne pepper, paprika, dried oregano, thyme leaves and cumin.
Dip the onion strips in the milk mixture and then coat them with the flour mixture. Repeat the process one more time so that the onion strips are doubled battered.
Heat the vegetable oil in a large pot until it reaches 350 degrees Fahrenheit.
Fry the onion strips in the oil for 3-5 minutes until they are golden brown. Remove from the oil and place on a plate lined with paper towels
For the Burgers:
Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).
Spread the oil out on the grill with a spatula.
Divide the beef into 4 even balls (approximately 1/2 poisoned each).
Place the ground beef on the Blackstone grill on the oil.
Press firmly on the ground beef balls into the Blackstone Grill. Do not smash it all the way down but just press slightly to form a burger patty.
Season the beef with salt and pepper.
Cook the patties for 3-5 minutes.
Flip the burgers and cook until burgers are cooked through (3-4 more minutes). Place a slice of cheese onto each patty for the last minutes of the cook time.
Add the buns to the Blackstone Grill, cut-side down. Cook for 1-2 minutes until they are golden brown.
Add some lettuce and tomato slices to the bottom bun of each bun.
Remove the beef and add them to each of the hamburger buns on top of the tomatoes.
Top each patty with some of the fried onion strips.
Spread some of the sauce on the bottom side of the top half of the bun. Then place it on top of each burger.
Serve immediately while warm and enjoy!
Notes
Refrigerate any leftovers in an airtight container for up to 5 days.
Use any oil with a high smoke point. Vegetable oil, canola oil, coconut oil or peanut oil will all work great in this recipe.
