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Millionaire Pie

Millionaire Pie Recipe



Also known as Furr’s Cafeteria Pineapple Millionaire Pie! This easy vintage recipe takes minutes to prepare. Sweet and rich, it tastes like a million bucks!If you have tried this before please leave a comment below. Also follow our facebook page found at the bottom of any of the main pages on the recipe box.



PREP TIME
15 minutes
CHILL TIME
3 hours
TOTAL TIME
3 hours 15 minutes



Ingredients



2 cups powdered sugar
2 egg yolks
1/2 tsp vanilla extract
1/2 cup pecans, chopped
1/2 cup butter, softened
1/4 tsp salt
1 cup crushed pineapple, drained
2 cups whipping cream
2 baked deep dish pie crusts



Instructions



1. In a large bowl, cream together butter, powdered sugar, egg yolks, salt and vanilla extract. Beat until it resembles frosting.
2. Spread mixture into pie shells. Chill while you prepare the next layer.
3. In a large bowl, whip whipping cream until stiff peaks form. Blend in crushed pineapple and pecans Spread on top of first layer.
4. Chill for 3 hours or more.


Notes

This pie freezes well. YIELD: 12



Nutrition


YIELD: 12 SERVING SIZE: 1 Amount Per Serving: CALORIES: 501 TOTAL FAT: 37g SATURATED FAT: 18g TRANS FAT: 1g UNSATURATED FAT: 17g CHOLESTEROL: 96mg SODIUM: 254mg CARBOHYDRATES: 41g FIBER: 1g SUGAR: 22g PROTEIN: 4g