🍪 Lazy Chocolate Chip Cookie Bars
These **Lazy Chocolate Chip Cookie Bars** are the ultimate easy dessert — soft, chewy, and packed with melty chocolate chips! Made in one bowl and baked in a pan, they're perfect for last-minute treats, potlucks, or satisfying a sweet tooth fast.
Ingredients
- 1/2 cup (1 stick) butter, melted
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8x8-inch baking pan or line with parchment paper.
- Mix wet ingredients: In a large bowl, whisk melted butter, brown sugar, and granulated sugar until smooth. Add egg and vanilla; mix well.
- Add dry ingredients: Stir in flour, baking soda, and salt until just combined. Do not overmix.
- Fold in chocolate chips: Add chocolate chips (and nuts if using). Spread batter evenly into the pan.
- Bake 22–26 minutes until edges are golden and center is set (do not overbake for soft, chewy bars).
- Cool completely before cutting into squares.
- Serve: Enjoy with a glass of milk or stack for easy storage!
Tip: For extra flavor, use dark chocolate chips or add a sprinkle of sea salt on top before baking. These bars store well in an airtight container for up to 5 days or freeze for 3 months.
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