🥧 Impossible Chicken Pot Pie

This **Impossible Chicken Pot Pie** is a magical, one-dish wonder — no pre-made crust needed! As it bakes, the ingredients separate into three perfect layers: a golden, biscuit-like top, a creamy filling, and a tender chicken and veggie base. It's comfort food made easy!

Ingredients

• 1 1/2 cups cooked chicken, diced or shredded
• 1 cup frozen peas
• 1 cup diced carrots
• 1/2 cup diced onion
• 1/2 cup diced celery
• 3/4 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 1/2 cups milk
• 1/2 cup vegetable oil or melted butter

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish or 2-quart casserole dish.
2. Layer ingredients: In the dish, evenly spread cooked chicken, peas, carrots, onion, and celery.
3. Dry mix: In a bowl, whisk together flour, garlic powder, onion powder, thyme, salt, and pepper.
4. Add wet ingredients: Stir in milk and oil/butter until smooth (no lumps).
5. Pour over: Carefully pour the mixture over the chicken and vegetables. Do not stir.
6. Bake 45–50 minutes until golden brown on top and set in the center.
7. Rest 10 minutes before serving — this helps the layers set.
8. Serve warm! Great with a side salad or crusty bread.

Tip: For a shortcut, use rotisserie chicken and frozen mixed veggies. You can also add a splash of hot sauce or top with shredded cheese for extra flavor!

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