Try this Homemade Pizza Sauce for your next pizza night - it's so
much better when it's homemade! Check out one of our other pizza recipes, along with the recipe at the bottom of this page for Zucchini pizza bites.
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
Ingredients
2 cans (15 ounces each) tomato sauce
1 can (12 ounces) tomato paste
3 cloves garlic, minced
2 tablespoons finely chopped fresh oregano leaves
1 to 2 teaspoons fennel seed, crushed
1 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1/2 teaspoon white sugar
1/2 teaspoon salt
1 small pinch baking soda
Instructions
1. In a large saucepan, combine the tomato sauce and tomato paste. Bring the mixture to a simmer and
season with garlic, fresh oregano leaves, fennel seeds, onion powder, dried oregano and red pepper
flakes. Turn the heat to low; simmer sauce until thickened, about 35 to 40 minutes, stirring
occasionally.
2. Stir baking soda into pizza sauce, mixing until thoroughly combined.
Yield: 3 cups Nutrition Information: Amount Per Serving: Calories: 186 Total Fat: 2g Saturated Fat: 0g Cholesterol: 0mg Sodium: 2262mg Fiber: 11g Sugar: 25g Protein: 9g
https://www.lovebakesgoodcakes.com/homemade-pizza
