The pineapple juice, brown sugar, and all the other amazing spices mixed together make a sweet and tangy flavor you won’t forget! This grilled Huli Huli chicken recipe is one I love making over and over again!Please leave a comment below if you have tried this recipe to let others know how you liked this recipe. Also follow us on Facebook found on any main page on the website at bottom of the page, for even more great and easy simple recipes.
Prep Time
4 hours hrs 10minutes mins
Cook Time
15minutes mins
Total Time
4 hours hrs 25 minutes mins
Equipment
Mixing Bowl
Ziploc Bag
Grill
Ingredients
½ cup pineapple juice
½ cup brown sugar
⅓ cup ketchup
⅓ cup low sodium soy sauce
¼ teaspoon ground ginger
2 teaspoons minced garlic
6 boneless, skinless chicken breasts
Instructions
In a mixing bowl, whisk together pineapple juice, brown sugar, ketchup, soy sauce, ginger and garlic.
Pour marinade into a large resealable plastic bag and add chicken.
Seal bag and place in the fridge for at least 4 hours (or overnight).
Remove bag from fridge, drain and discard marinade from chicken.
Grill chicken over medium-high heat for 6-8 minutes on each side or until internal temperature of chicken reaches 165 degrees F.
Notes
If you aren’t up for grilling but don’t want to miss out on this awesome recipe, you can also bake this in the oven at 400 until fully cooked through, and the juices run clear. It will be around 25-30 minutes.
