Gooey Brownie Pie - a gooey chocolate brownie with a crackly top
baked into a pie and topped with hot fudge. A delicious and easy
dessert for any chocolate lover.
PREP TIME
10 minutes
COOK TIME
40 minutes
TOTAL TIME
50 minutes
Ingredients
6 Tbsp butter
3 cups semi-sweet chocolate chips, divided
3 eggs
1 cup sugar
1 tsp vanilla extract
1/2 cup flour
1/4 tsp baking powder
1/4 tsp salt
Instructions
1. Preheat oven to 350 degrees. Grease a pie plate or 9 inch spring form pan.
2. In a heat safe bowl melt together butter and 2 cups of chocolate chips until smooth. You can use a
double boiler or microwave at 50% power in 30 second intervals. Let cool.
3. In an electric mixer beat eggs, sugar, and vanilla on medium high speed until light and fluffy, about 3
minutes.
4. Mix in the cooled chocolate.
5. Fold in flour, baking powder and salt until just combined. Mix in remaining 1 cup chocolate chips.
6. Pour into prepared pan. Bake for 35-40 minutes until the center is puffed. The top may crack.
7. Remove from oven and let cool completely.
8. Top with hot fudge to serve
Notes
Recipe Adapted from Food Network
If using a pie plate, I would use about 3/4 of the batter, otherwise it will be too full.
