🍫 Gooey Brownie Pie

Gooey Brownie Pie

This **Gooey Brownie Pie** is rich, fudgy, and intensely chocolatey — a decadent dessert that combines the best of chocolate pie and brownies in one buttery crust. Perfect for chocolate lovers and easy enough for any occasion!

Prep Time: 10 min | Cook Time: 30–35 min | Total Time: 45 min + cooling

Servings: 8 slices

Ingredients

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Melt butter: In a saucepan or microwave, melt the butter completely.
  3. Mix wet ingredients: In a bowl, whisk together melted butter, sugar, eggs, and vanilla until smooth.
  4. Add dry ingredients: Stir in cocoa powder, flour, and salt until just combined. Fold in chocolate chips if using.
  5. Pour into crust: Carefully pour the batter into the pie crust.
  6. Bake 30–35 minutes until the edges are set but the center is still slightly soft (it will firm up as it cools).
  7. Cool completely before slicing — this helps it set and creates that perfect gooey texture.
  8. Serve: Top with whipped cream or a scoop of vanilla ice cream if desired. Store covered at room temperature for up to 3 days.

Tip: For a richer flavor, use dark cocoa powder or add 1/4 tsp espresso powder. You can also swirl in peanut butter or caramel before baking!

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