🧄 Garlic Bread Knots

These **Garlic Bread Knots** are soft, buttery, and bursting with garlic and herb flavor — made easily with store-bought pizza dough and ready in under 30 minutes! Perfect as a side dish for pasta, pizza, or any meal.

Ingredients

• 1 lb (16 oz) store-bought pizza dough (or homemade)
• 1/2 cup (1 stick) butter, melted
• 4 cloves garlic, minced (or 2 tsp garlic powder)
• 2 tbsp fresh parsley, chopped (or 1 tsp dried)
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp onion powder (optional)
• 1/2 cup grated Parmesan cheese (optional)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare dough: Unroll pizza dough and cut into 12–16 equal strips.
3. Shape knots: Roll each strip into a rope, tie into a knot, and tuck the ends in.
4. Arrange: Place knots on the baking sheet, leaving a little space between them.
5. Bake 15–18 minutes until golden brown.
6. Make garlic butter: While baking, mix melted butter, garlic, parsley, salt, pepper, and onion powder.
7. Coat: As soon as they come out of the oven, brush generously with garlic butter and sprinkle with Parmesan (if using).
8. Serve warm! Best eaten fresh. Great with marinara sauce for dipping.

Tip: For extra flavor, add 1/2 tsp Italian seasoning or a pinch of red pepper flakes to the butter. These reheat well in the air fryer at 350°F for 2–3 minutes.

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