🍪 Fudgy Cookies and Cream Brownies

These **Fudgy Cookies and Cream Brownies** are rich, chocolatey, and loaded with chunks of Oreo cookies — a decadent dessert that’s easy to make and impossible to resist! Perfect for parties, potlucks, or satisfying a sweet craving.

Ingredients

• 1/2 cup (1 stick) butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1 cup Oreo cookie pieces (about 8–10 cookies, roughly chopped)
• 1/2 cup chocolate chips (optional, for extra fudginess)

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan or line with parchment paper.
2. Mix wet ingredients: In a large bowl, whisk together melted butter, sugar, eggs, and vanilla until smooth.
3. Add dry ingredients: Stir in cocoa powder, flour, salt, and baking powder until just combined.
4. Fold in cookies: Gently stir in Oreo pieces and chocolate chips (if using).
5. Pour into pan: Spread batter evenly into the prepared pan.
6. Bake 25–30 minutes until a toothpick inserted in the center comes out with moist crumbs (not wet batter).
7. Cool completely before cutting — this helps them set and makes clean slices.
8. Serve and enjoy! Store in an airtight container at room temperature for up to 5 days.

Tip: For a gooey center, slightly underbake (closer to 25 min). You can also add a swirl of cream cheese or use different sandwich cookies like peanut butter or mint!

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