🍿 Frito Pie

This **Frito Pie** is a cheesy, hearty, and fun comfort dish — layers of seasoned ground beef, beans, and melty cheese served right in the bag of Fritos! It's a classic Tex-Mex favorite perfect for game days, potlucks, or quick weeknight dinners.

Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min

Servings: 4–6

Ingredients

1 lb (450g) ground beef
1 packet taco seasoning (or 2 tbsp homemade blend)
1 (15 oz) can diced tomatoes & green chilies (e.g., Rotel)
1 (15 oz) can kidney beans or pinto beans, drained and rinsed
1 (8.5 oz) bag Fritos corn chips
2 cups shredded cheddar or Mexican blend cheese
Optional toppings: sour cream, sliced jalapeños, green onions, avocado, cilantro

Instructions

Cook beef: In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
Season: Stir in taco seasoning and 1/4 cup water. Simmer 2–3 minutes.
Add beans and tomatoes: Stir in beans and diced tomatoes with chilies. Heat through.
Assemble: Open the bag of Fritos and push chips down to form an even layer.
Layer: Spoon hot beef mixture over the chips. Sprinkle generously with shredded cheese.
Melt cheese: Microwave the open bag for 30–60 seconds, or until cheese is melted. (Or broil in an oven-safe dish for 2–3 minutes.)
Add toppings: Top with sour cream, jalapeños, green onions, or any favorites.
Serve with a spoon! Scoop and enjoy straight from the bag.

Tip: For a baked version, transfer everything to a 9x13 baking dish, top with cheese, and bake at 350°F for 15 minutes. Great with a dollop of guacamole!

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