🥪 Freezer Breakfast Sandwiches

Freezer Breakfast Sandwiches

These **Freezer Breakfast Sandwiches** are packed with a fluffy egg, crispy bacon or sausage, and melted cheese — the perfect make-ahead breakfast! Just wrap, freeze, and reheat in the microwave for a hot, satisfying meal in minutes. Great for busy mornings!

Prep Time: 20 min | Cook Time: 10 min | Total Time: 30 min (plus freezing)

Makes: 8–10 sandwiches

Ingredients

Instructions

  1. Cook meat: Cook bacon until crispy or sausage patties until browned. Drain and set aside.
  2. Scramble eggs: Whisk eggs, milk, salt, and pepper. Melt butter in a skillet and scramble eggs until soft and fluffy. Cut into rounds or slice to fit muffins.
  3. Assemble: On each English muffin half, layer egg, meat, and cheese. Top with the other muffin half.
  4. Wrap for freezing: Wrap each sandwich tightly in parchment paper, then in plastic wrap or aluminum foil. Or place in a freezer-safe bag.
  5. Freeze: Store in the freezer for up to 3 months.
  6. To reheat: Remove wrapping. Microwave on high 2–3 minutes, flipping halfway. For a crispier texture, warm in a toaster oven or air fryer at 350°F for 8–10 minutes (remove plastic/foil first).

Tip: Add a slice of avocado or a dash of hot sauce after reheating for extra flavor. Use low-moisture cheese to prevent sogginess!

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