🥪 Freezer Breakfast Sandwiches
These **Freezer Breakfast Sandwiches** are packed with a fluffy egg, crispy bacon or sausage, and melted cheese — the perfect make-ahead breakfast! Just wrap, freeze, and reheat in the microwave for a hot, satisfying meal in minutes. Great for busy mornings!
Ingredients
- 10 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8–10 slices bacon or 1 lb breakfast sausage patties
- 8–10 slices cheddar, pepper jack, or American cheese
- 8–10 English muffins, split and toasted
- 1 tbsp butter (for scrambling eggs)
Instructions
- Cook meat: Cook bacon until crispy or sausage patties until browned. Drain and set aside.
- Scramble eggs: Whisk eggs, milk, salt, and pepper. Melt butter in a skillet and scramble eggs until soft and fluffy. Cut into rounds or slice to fit muffins.
- Assemble: On each English muffin half, layer egg, meat, and cheese. Top with the other muffin half.
- Wrap for freezing: Wrap each sandwich tightly in parchment paper, then in plastic wrap or aluminum foil. Or place in a freezer-safe bag.
- Freeze: Store in the freezer for up to 3 months.
- To reheat: Remove wrapping. Microwave on high 2–3 minutes, flipping halfway. For a crispier texture, warm in a toaster oven or air fryer at 350°F for 8–10 minutes (remove plastic/foil first).
Tip: Add a slice of avocado or a dash of hot sauce after reheating for extra flavor. Use low-moisture cheese to prevent sogginess!
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