🧀 Easy Garlic Cheese Bombs
These **Easy Garlic Cheese Bombs** are cheesy, garlicky, and absolutely irresistible — bite-sized bread balls stuffed with melted mozzarella and coated in a buttery garlic-parmesan topping. Perfect as an appetizer, game day snack, or side dish!
Ingredients
- 1 (16.3 oz) can Pillsbury Grands! Flaky Biscuits (8 count)
- 1 cup shredded mozzarella cheese
- 4 tbsp (1/4 stick) butter, melted
- 1 tbsp olive oil
- 2 cloves garlic, minced (or 1/2 tsp garlic powder)
- 1/4 cup grated parmesan cheese
- 1/2 tsp dried parsley
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prep biscuits: Open the can and separate the 8 biscuits. Cut each biscuit into 4 quarters (you’ll have 32 pieces).
- Stuff & roll: Take 4 pieces per bomb. Place a small amount of mozzarella in the center, then wrap the dough around it and roll into a ball.
- Arrange: Place bombs on the baking sheet, touching slightly so they bake together.
- Bake 15–18 minutes until golden brown.
- Make garlic butter: While baking, mix melted butter, olive oil, garlic, parmesan, parsley, salt, and pepper.
- Coat: As soon as they come out of the oven, brush generously with garlic butter.
- Serve warm! Best eaten fresh. Great with marinara or ranch for dipping.
Tip: Add 1/4 tsp Italian seasoning or a pinch of red pepper flakes to the butter for extra flavor. These reheat well in the air fryer at 350°F for 3–4 minutes.
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