🌯 Easy Freezer Breakfast Burritos

Easy Freezer Breakfast Burritos

These **Easy Freezer Breakfast Burritos** are packed with scrambled eggs, sausage, cheese, and potatoes — the perfect make-ahead breakfast! Just wrap, freeze, and reheat in the microwave for a hot, satisfying meal in minutes. Great for busy mornings!

Prep Time: 20 min | Cook Time: 15 min | Total Time: 35 min (plus freezing)

Makes: 8–10 burritos

Ingredients

Instructions

  1. Cook sausage: In a skillet over medium heat, cook sausage until browned and crumbled. Drain fat and transfer to a bowl.
  2. Sauté veggies (if using): In the same skillet, add onion and bell pepper. Cook 3–4 minutes until soft.
  3. Add hash browns: Stir in thawed hash browns and cook 5–7 minutes until golden and heated through.
  4. Scramble eggs: Push hash browns to one side. Melt butter, add eggs, and scramble. Season with garlic powder, salt, and pepper.
  5. Combine: Mix sausage, hash browns, and eggs together. Stir in cheese until melted.
  6. Fill tortillas: Spoon 1/2 cup of mixture onto each tortilla. Fold sides in and roll tightly.
  7. Wrap for freezing: Wrap each burrito in parchment paper, then in aluminum foil or place in a freezer-safe bag.
  8. Freeze: Store in the freezer for up to 3 months.
  9. To reheat: Remove foil/parchment. Microwave on high 2–3 minutes, flipping halfway, until hot. For crispiness, finish in a toaster oven or air fryer.

Tip: Add salsa, sour cream, or avocado after reheating for extra flavor. Use low-moisture cheese to prevent sogginess!

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