🍫 Double Chocolate Coca-Cola Cake

This **Double Chocolate Coca-Cola Cake** is incredibly moist, rich, and fudgy — made with real Coca-Cola for a deep chocolate flavor and tender crumb. Topped with a glossy chocolate frosting, it's a show-stopping dessert that's easier than it looks!

Ingredients

• 2 cups granulated sugar
• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp salt
• 1 (12 oz) can Coca-Cola (regular, not diet)
• 1 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract

Chocolate Frosting

• 1/2 cup (1 stick) butter
• 2 tbsp Coca-Cola or water
• 1/4 cup unsweetened cocoa powder
• 1/4 cup milk
• 1 tsp vanilla extract
• 2 cups powdered sugar

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. Mix dry ingredients: In a large bowl, whisk together sugar, flour, cocoa powder, baking soda, and salt.
3. Add wet ingredients: Stir in Coca-Cola, oil, eggs, and vanilla. Mix until smooth and well combined.
4. Pour into pan: Spread evenly into prepared pan.
5. Bake 30–35 minutes until a toothpick inserted in the center comes out clean.
6. Cool completely before frosting.
7. Make frosting: In a saucepan, melt butter. Stir in cocoa, Coke/water, milk, and vanilla. Gradually add powdered sugar and stir until smooth.
8. Frost cake: Spread frosting evenly over cooled cake.
9. Slice and serve! Store covered at room temperature for up to 4 days.

Tip: For an extra chocolate boost, stir 1/2 cup chocolate chips into the batter. This cake gets even better the next day as flavors meld!

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