🥓 Dehydrated Bacon Jerky

This **Dehydrated Bacon Jerky** is crispy, smoky, and packed with rich flavor — made easily in a food dehydrator for a crunchy, protein-packed snack. It’s like bacon candy, perfect for camping, road trips, or anytime you need a savory bite!

Ingredients

• 1 lb (450g) thick-cut bacon (maple or hickory smoked preferred)
• Optional: 2 tbsp maple syrup or brown sugar (for glaze)
• Optional: 1/2 tsp smoked paprika or cayenne (for heat)

Instructions

1. Prep bacon: Lay bacon strips flat on a cutting board. For faster drying, cut each strip in half or into shorter pieces.
2. Optional glaze: In a bowl, mix maple syrup and spices. Brush lightly over bacon for a sweet, spicy finish.
3. Arrange on trays: Place bacon strips flat on dehydrator trays without overlapping. Use mesh liners if needed to prevent sticking.
4. Dehydrate: Set dehydrator to 160°F–165°F (71°C–74°C). Dry for 4–6 hours, checking after 4 hours.
5. Check doneness: Bacon should be deeply browned, crisp, and no longer greasy. It will crisp up more as it cools.
6. Cool completely: Let sit 5–10 minutes to reach maximum crispness.
7. Store: Keep in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate or freeze.

Tip: Rotate trays halfway through for even drying. Do NOT use pre-cooked or reduced-fat bacon — it can become too brittle. Great for keto or low-carb diets!

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