🥩 Creamed Chipped Beef

This **Creamed Chipped Beef** is a creamy, savory, and comforting classic — tender pieces of beef in a rich milk-based white sauce, served over warm toast. A nostalgic favorite perfect for breakfast, brunch, or a quick comfort meal!

Ingredients

• 4 tbsp (1/4 cup) unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk (warmed slightly)
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp dry mustard (optional)
• Salt and black pepper to taste
• 1 (3.5 oz) jar dried beef (chipped beef), drained and chopped
• 8 slices white bread, toasted (or 4 split biscuits)

Instructions

1. Melt butter: In a medium saucepan over medium heat, melt butter.
2. Add flour: Whisk in flour and cook 1–2 minutes to form a roux (don’t let it brown).
3. Gradually add milk: Slowly whisk in warm milk, a little at a time, until smooth and thickened (about 5–7 minutes).
4. Season: Stir in garlic powder, onion powder, dry mustard (if using), salt, and pepper.
5. Add beef: Stir in chopped dried beef and heat through (2–3 minutes). Do not boil.
6. Serve: Spoon generously over warm toast or split biscuits.
7. Enjoy immediately!

Tip: For a richer sauce, use half-and-half or add a splash of Worcestershire sauce. If the sauce is too thick, thin with a splash of extra milk.

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