Cornbread Taco Bake is a cornbread base topped with seasoned ground beef, a creamy filling and topped with melted cheese! So good! If you have trieed this recipe please leave a comment below. Also try the following Stuffed Pepper Casserole
Preheat oven to 350f degrees. Spray a 9x9-inch (or 2 1/2 quart) baking dish with nonstick cooking spray.
Combine 7 ounce packet cornbread mix with ½ cup milk and 1 large egg. Stir well.
Pour batter into prepared baking dish and bake for about 15 minutes.
Meanwhile, cook and crumble 1 pound ground beef until no longer pink, drain excess grease.
Then add in 3 Tablespoons taco seasoning and 1/3 cup water and stir to combine.
Then add in 11 ounce can Mexicorn, drained and 10 ounce can Rotel, drained. Stir well and simmer for a couple of minutes.
Once cornbread is cooked, take out of oven, then cover with ground beef mixture.
Next, combine 2 cups sour cream and ONE cup of the 2 cups shredded Mexican cheese blend and 1/2 cup chopped green onions in a bowl.
Gently spread the sour cream mixture on top of the ground beef mixture.
Sprinkle the top with the remaining cup of shredded cheese.
Bake for about 25 minutes until heated through and cheese is melted.
Allow to cool for a few minutes. Slice and serve with optional toppings of: shredded lettuce, sliced olives, diced tomatoes, taco sauce
Notes
Top with shredded lettuce, sliced olives, diced tomatoes and a drizzle of taco sauce.
