This is a simple and easy Cina bun cake for those who love cinna buns and are looking for something new and different to try with your family. Or just looking for a new dessert idea for that summer party or any other event. Please follow us on our Facebook page found on any of the main pages on the website from the bootom of any page. If you have ever tried this please leave a comment below for other visitors to the website.
Ingredients
3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted
Topping:
1 cup butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered)
Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan.
Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes.
While the cake is baking, prepare the glaze and set aside.
Remove from oven and glaze the cake while still warm.
