Chicken tenders on Texas toast with sauce and sherred mozzarella
Tender bundles of asparagus snuggled in with savory bacon and sprinkled with seasoning, this air fryer bacon wrapped asparagus is deliciously easy.
Ingredients
1 lb. chicken tenders
8 slices of Texas toast
2 cups shredded mozzarella cheese
Salt and pepper, to taste
1/2 cup all-purpose flour
2 eggs
1/2 cup milk
1 cup Italian-style breadcrumbs
1/4 cup grated Parmesan cheese
1 cup marinara sauce
Instructions
Divide your asparagus into smaller clumps of 5 or so stalks. Trim the bottom 2 inches of the asparagus.
Wrap each mini bundle with a piece of bacon and secure with a toothpick.
In a small bowl, mix together black pepper, salt, and garlic powder.
Place the bacon wrapped asparagus into the grate lined air fryer basket.
Spray the asparagus and bacon with olive oil spray and sprinkle the seasonings all over the bundles.
Air Fry at 385F for 11 minutes. No need to turn.
Remove from the tray. Remove the toothpicks and enjoy!
