🥐 Chicken Salad Croissants

This **Chicken Salad Croissants** recipe is fresh, creamy, and packed with tender chicken, crunchy celery, grapes, and walnuts — all tucked into a buttery, flaky croissant. A perfect lunch, picnic, or light dinner idea!

Prep Time: 15 min | Total Time: 15 min

Servings: 4 croissants

Ingredients

Instructions

  1. Make the salad: In a large bowl, combine chicken, mayonnaise, yogurt (if using), celery, grapes, nuts, onion, lemon juice, mustard, garlic powder, salt, and pepper.
  2. Mix well: Stir until everything is evenly coated. Taste and adjust seasoning as needed.
  3. Chill (optional): For best flavor, cover and refrigerate 30 minutes to let flavors blend.
  4. Prepare croissants: Slice each croissant in half horizontally. Line with lettuce if desired.
  5. Fill: Spoon chicken salad generously into each croissant.
  6. Serve immediately — great with a side of fruit or soup!

Tip: Add a sprinkle of fresh dill or tarragon for extra flavor. Use leftover rotisserie chicken for a quick shortcut!

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