🍗 Chicken and Biscuit Casserole

This **Chicken and Biscuit Casserole** is a creamy, comforting, and easy one-dish meal — tender chicken and veggies smothered in a rich gravy, then topped with fluffy biscuit dough and baked to golden perfection. It's like chicken pot pie, but even easier!

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 (10 oz) can cream of chicken soup
• 1 (10 oz) can cream of mushroom soup
• 1/2 cup milk
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1/2 cup diced onion
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 1/2 cups biscuit baking mix (like Bisquick)
• 1/3 cup milk (for biscuit topping)
• 2 tbsp butter, melted (optional, for brushing)

Instructions

1. Preheat oven to 375°F (190°C).
2. Mix filling: In a large bowl, combine chicken, both soups, 1/2 cup milk, frozen veggies, onion, garlic powder, onion powder, and pepper.
3. Pour into dish: Transfer mixture to a greased 9x13 inch baking dish.
4. Make biscuit topping: In a small bowl, stir biscuit mix and 1/3 cup milk until a soft dough forms.
5. Drop on top: Spoon or drop dough by heaping tablespoons over the filling (don’t spread).
6. Bake 30–35 minutes until biscuits are golden and filling is bubbly.
7. Optional: Brush hot biscuits with melted butter for extra flavor.
8. Serve warm — great with a side salad or cranberry sauce!

Tip: Use leftover rotisserie chicken or canned chicken for a quick shortcut. Add a splash of white wine or thyme to the filling for extra depth!

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