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🍔 Cheeseburger French Fry Bake

Cheeseburger French Fry Bake in a casserole dish, topped with melted cheese and burger sauce drizzle

This **Cheeseburger French Fry Bake** is pure comfort food magic: layers of seasoned ground beef, crispy shoestring fries, creamy cheese-mushroom sauce, and melted cheddar — all baked into one hearty, crowd-pleasing casserole. Think *cheeseburger + loaded fries + baked casserole* in one dish!

Prep Time: 15 min | Cook Time: 25 min | Total Time: 40 min

Servings: 6

Main Ingredients

→ Burger Sauce

Instructions

  1. Air-fry fries: Cook French fries per package directions until golden and crispy. Set aside.
  2. Preheat oven to 350°F (177°C).
  3. Brown beef: In a large skillet over medium-high heat, cook ground beef and diced onion until no pink remains (~6–8 min). Add garlic; cook 30–45 sec more.
  4. Season: Stir in garlic powder, onion powder, salt, and pepper. Drain excess fat.
  5. Add soups: Mix in cream of mushroom and cheddar cheese soup until smooth and combined.
  6. Assemble: Spread beef mixture into a 7×11-inch casserole dish. Top evenly with crispy fries. Sprinkle shredded cheddar over fries.
  7. Bake: 10–15 min, until cheese is fully melted and bubbly.
  8. Make sauce: Whisk all burger sauce ingredients in a small bowl until smooth.
  9. Serve: Drizzle burger sauce over individual portions. Garnish with pickles or parsley if desired.

📝 Chef’s Notes

⚠️ Allergy Information

Contains: milk, wheat, egg, soybean.
Always check individual ingredient labels. Consult a health professional for concerns.

Nutrition facts are approximate and not medical advice.

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