This easy cheeseburger burrito recipe is made by stuffing ground beef, cheese, and all the usual burger fixings inside a warm tortilla wrap. If you have tries this recipe please leave a comment below. You might also likee the following
Prep Time 10minutes minutes
Cook Time 25minutes minutes
Total Time 35minutes minutes
Servings 6
Ingredients
1½ pounds lean ground beef
1 cup sweet yellow onion finely diced, divided
1 cup mild cheddar cheese freshly shredded
½ cup ketchup
2 tablespoons ketchup
⅓ cup sweet pickle relish
3 tablespoons prepared yellow mustard
1 teaspoon fresh cracked black pepper
6 to 10 inch flour tortilla burrito size
8 ounces Velveeta cubed (or a generic version)
1 ½ cups shredded lettuce ¼ cup per burrito
¾ cup chopped Roma tomatoes 2 tablespoons per burrito
Instructions
Add the ground beef and ½ cup of diced onion to a 3 to 4 quart saucepan over medium-high heat. Cook uncovered and stir often until the ground beef is no longer pink. Drain any excess liquid.
Reduce the heat to medium-low. Add in the ketchup, pickle relish, and mustard. Stir and bring to a simmer. Continue to cook for 3 to 4 more minutes.
Remove the pan from the heat. Stir in the shredded cheddar and the black pepper. Continue stirring until the shredded cheese is well incorporated.
Add the cubed Velveeta to a medium size microwave-safe bowl. Microwave in 45-second intervals, stirring until the cheese is completely melted and smooth.
Using a microwave-safe tortilla warmer, heat the 6 tortillas for 45 seconds.
Measure out ½ cup of the ground beef mixture, and spread it out in a 4-inch x 2-inch section.
Top the ground beef with 2 teaspoons of the ½ cup of diced onion.
Top the diced onion with 2 tablespoons of the melted Velveeta, shredded lettuce, and chopped tomato.
Fold the sides of the burrito towards the center over the filling and hold the sides in place.
Fold the bottom of the burrito over the folded sides. Carefully tuck the bottom under the filling, pulling it snug. Begin rolling the burrito toward the opposite end. Be sure to tighten the burrito as you roll and keep the sides tucked in. Serve immediately.
