🌯 Breakfast Burritos

These **Breakfast Burritos** are loaded with fluffy eggs, savory sausage, crispy potatoes, and melted cheese — all wrapped in a warm tortilla. Perfect for busy mornings, and they freeze beautifully for quick grab-and-go breakfasts!

Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min

Servings: 6 burritos

Ingredients

Instructions

  1. Cook sausage: In a skillet over medium heat, cook sausage until browned and crumbled. Drain fat and set aside.
  2. Cook veggies: In the same skillet, add onion and bell pepper. Sauté 3–4 minutes until soft. Add potatoes and cook 8–10 minutes, stirring occasionally, until golden and crispy.
  3. Scramble eggs: In a bowl, whisk eggs, milk, salt, and pepper. Pour into skillet and scramble until just set.
  4. Mix everything: Return sausage to the skillet. Stir in cooked potatoes and eggs. Heat through. Remove from heat and stir in cheese.
  5. Fill tortillas: Warm tortillas slightly for flexibility. Divide mixture evenly among tortillas and place down the center.
  6. Wrap burritos: Fold in the sides, then roll up tightly from the bottom.
  7. Optional - Freeze: Wrap each burrito in parchment paper, then in foil or a freezer bag. Freeze for up to 3 months.
  8. To reheat: Microwave 2–3 minutes (remove parchment), or bake at 375°F for 25–30 minutes (from frozen).

Tip: Add salsa, avocado, or sour cream before serving for extra flavor!

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