Here is a recipe for a recipe for Amish white bread just like the Amish make. If you have tried this recipe please leave a comment below on this or any other recipe here on the recipe box. Also you might like the following recipe as well or try one of the many other great easy recipes out on the the recipe box
2 cups warm water (110 degrees F/45 degrees C)
⅔ cup white sugar
1 ½ tablespoons active dry yeast
¼ cup vegetable oil
1 ½ teaspoons salt
6 cups bread flour
Instructions
Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes.
Mix oil and salt into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9x5-inch loaf pans. Allow to rise until dough has topped the pans by one inch, about 30 minutes.
Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
Bake the risen loaves in the preheated oven until golden brown for 30 minutes.
