🦐 Air Fryer Shrimp

These Air Fryer Shrimp are quick, healthy, and bursting with flavor — a perfect low-carb appetizer, salad topper, or main dish. Ready in under 15 minutes with minimal cleanup!

Ingredients

• 1 lb (450g) raw shrimp, peeled and deveined
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• 1/4 tsp cayenne pepper (optional)
• Salt and black pepper to taste
• 1 tbsp lemon juice (freshly squeezed)
• Lemon wedges (for serving)

Instructions

1. Prep the shrimp: Pat shrimp dry with paper towels. Place in a bowl.
2. Season: Drizzle with olive oil, then add garlic, paprika, oregano, cayenne, salt, and pepper. Toss to coat evenly.
3. Preheat air fryer to 400°F (200°C).
4. Cook: Place shrimp in a single layer in the air fryer basket. Cook for 6–8 minutes, shaking the basket halfway, until shrimp are pink and opaque.
5. Finish: Drizzle with lemon juice and toss gently.
6. Serve hot with lemon wedges. Great over rice, salad, or as a standalone dish!

Tip: Don’t overcrowd the basket — cook in batches if needed to ensure even cooking and a nice sear!

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