🍞 Air Fryer Bread

This Air Fryer Bread is soft, fluffy, and incredibly easy to make — no oven, no yeast, no kneading! Perfect for beginners or anyone who wants fresh, warm bread in under 30 minutes.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp sugar
• 1/2 tsp salt
• 3/4 cup milk (or buttermilk for extra flavor)
• 2 tbsp melted butter or oil
• 1 egg

Instructions

1. Mix dry ingredients: In a bowl, whisk together flour, baking powder, sugar, and salt.
2. Add wet ingredients: Stir in milk, melted butter, and egg until a soft dough forms. Don’t overmix.
3. Shape the dough: Turn onto a floured surface and gently shape into a round loaf. Place on parchment paper.
4. Air fry: Carefully transfer to the air fryer basket. Cook at 350°F (175°C) for 25–30 minutes, until golden brown and internal temperature reaches 190°F.
5. Cool slightly before slicing.
6. Serve warm with butter, jam, or garlic spread!

Tip: For a golden crust, brush the top with melted butter before cooking. You can also sprinkle with herbs or cheese!

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