The perfect accompaniment to your everyday meals, this air fryer bread recipe is an absolute must try in your kitchen.
If you have tried this recipe please leave a comment below You also may enjoy the following
PREP TIME
10minutes mins
COOK TIME
30 minutes
RISE TIMES
2hours hrs
TOTAL TIME
2 hours hrs 40 minutes
S ERVINGS
Ingredients
1 1/2 cups All-Purpose Flour
1 1/4 tsp Instant Yeast
1 tsp Salt
1/2 tsp Granulated Sugar
3/4 cup Warm Water
1 tsp Olive Oil
Instructions
Combine the flour, yeast, salt, and sugar together. Then add the warm water and oil, stirring well until combined. The dough will be very sticky.
Let the dough rise for 1 hour, then turn the dough out onto a lightly floured surface.
To shape the roll, place the dough onto a lightly floured surface. Gently pull the edges of the dough up and to the middle, creating a round loaf. Turn the loaf upside down in the pan so the smooth side is on top.
Cut 2 to 3 slices on the top of the dough. Place the dough on a piece of parchment paper that will easily fit into a 6” to 8” round pan.
Place the parchment paper with the dough into the pan and let it rise in a warm place for about an hour.
Preheat the air fryer at 400° for 10 minutes.
Place the pan with the bread dough in the air fryer. Add a few pieces of ice to the outside of the round pan, but inside the air fryer basket.
Place the air fryer basket back into the air fryer and bake at 400° until golden brown for about 20 to 25 minutes. Flip the bread over and continue frying for an additional 5 minutes.
Remove and serve.
Notes
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
May be frozen for up to 3 months.
Other FAQ's Suggestions:
Why Isn’t the Bread Dough Rising? The key to getting your bread and baked goods rise to perfection is to make sure you use the best quality, fresh leavening agent.
How Long Should I Let the Bread Rest? Ideally, the dough should be allowed to rest for at least an hour to allow it to rise well.
How Do I Store the Leftover Air Fryer Bread? Your leftover air fryer bread can be stored at room temperature for up to 3 days, or frozen for up to 3 months.
