🍎 Air Fryer Apple Pie Bombs

These Air Fryer Apple Pie Bombs are a quick and delicious dessert that tastes just like mini apple pies — but with a flaky, golden crust and warm, cinnamon-sugar apple filling. Perfect for a sweet treat any time of day!

Ingredients

• 1 can (8 count) refrigerated crescent roll dough
• 1 cup finely diced apples (peeled and cored)
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• 1 tbsp melted butter
• 1/4 tsp vanilla extract
• 1/4 cup powdered sugar (for dusting)
• 1 tbsp milk (optional, for brushing)

Instructions

1. Preheat air fryer to 350°F (175°C).
2. Mix filling: In a bowl, combine diced apples, brown sugar, cinnamon, melted butter, and vanilla.
3. Prepare dough: Separate crescent roll triangles. Cut each triangle into 3 smaller triangles.
4. Fill and roll: Place a spoonful of apple mixture at the wide end of each small triangle. Roll up tightly from wide to point.
5. Place in air fryer basket in a single layer. Lightly brush with milk (optional) for golden color.
6. Air fry 6–8 minutes until golden brown. Watch closely to avoid overcooking.
7. Let cool slightly, then dust with powdered sugar.
8. Serve warm — great with a scoop of vanilla ice cream!

Tip: Use Granny Smith or Honeycrisp apples for the best flavor and texture!

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