🧀 3-Cheese Sausage Lasagna Roll-Ups

My friend made this AMAZING looking meal today — 3-cheese lasagna roll-ups with sausage! I love her twist on the meat, but you can always substitute it for ground beef. She said: "WARNING: These are amazingly tasty. Both of my boys inhaled them for both dinner last night, and lunch this morning. I am pretty happy with what I came up with on this one."

Ingredients

• 12 lasagna noodles, cooked al dente
• 1 jar of your favorite pasta sauce
• 1 lb sausage, casings removed
• 1 onion, finely chopped
• 3 cloves garlic
• Red pepper flakes (to taste)
• 2 cups ricotta cheese
• 2 cups mozzarella cheese (plus 1 cup for topping)
• ½ cup grated Parmesan cheese (optional)

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles until al dente. Drain and lay flat on a towel.
3. In a skillet, cook sausage, onion, garlic, and red pepper flakes until browned. Drain fat.
4. Mix ricotta, mozzarella, and Parmesan in a bowl.
5. Spread cheese mixture over each noodle, then top with sausage.
6. Roll up each noodle tightly and place seam-side down in a greased baking dish.
7. Pour pasta sauce over the roll-ups and sprinkle with extra mozzarella.
8. Bake 20–25 minutes until bubbly and golden.
9. Let cool 5 minutes, then serve.

Tip: Serve with garlic bread and a fresh salad for a complete meal!

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