Philly Cheesesteak Mac and Cheese is a perfect 30 minute dinner the whole family will love. This is a great spin on our homemade mac and cheese! If you have tried this recipe before please leave us a comment below to let others know what your family thought of this recipe for a Philly cheesesteak mac and cheese recipe. Also follow us on facebook which can be found on any of the main pages at bottom of the page here on the recipe box.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Ingredients
2 cups small shells (uncooked)
1 tablespoon vegetable oil
salt and pepper
1 pound sirloin sliced thin
3 tablespoons unsalted butter
1 small yellow onion diced
1 green pepper diced
8 ounces white mushrooms sliced
2 cloves of garlic minced
1 teaspoon salt
1/2 teaspoon black
2 tablespoons all purpose flour
1 cup half and half
1 cup whole milk
2 cups provalone cheese shredded
Instructions
Cook the pasta according to package instructions. When it is finished cooking, drain and set aside.
While the pasta is cooking, heat the oil in a skillet. When it is smoking, add the sirloin and cook until for about 5 minutes or until browned. Remove the meat from the skillet and tent loosely with foil. Drain any excess grease from the skillet, though there is no need to clean it.
Melt the butter in a large skillet. Add in the peppers, mushrooms, onion, and garlic, then add the salt and pepper. Cook until the vegetables are soft, about 5 minutes.
Whisk in the flour. Then slowly whisk in the half and half and the whole milk. Bring the milk to a simmer. Stir in the provalone and stir until compltely melted. Add the cooked noodles to the cheese sauce.
Finally stir in sirloin. Serve and enjoy!
