Lazy Lasagna: Baked Ravioli Casserole this is perfect for the kids along the whole family and super simple. Try this out tonight of this lazy lasagna ravioli casserole the kids will be like "Mom will you make that again, please" Also try one of the other simple recipes throughout the website. And check outand follow our Facebook page for more great recipes. Follow us opn Facebook from any main page on the website at the bottom of the page you can find our Facebook Feed. If you have a recipe to share please send it to us from the main menu bar found on any main page OR main page it self.
Ingredients
1 pound lean ground beef
1 jar of spaghetti sauce approximately 24 ounces (may want to add more)
1 bag of square shaped cheese ravioli (25 ounces)
1 bag of shredded mozzarella cheese (8 ounce bag) Divided in thirds
Instructions
Preheat the oven to 350F degrees.
In a medium skillet, crumble and brown the ground beef over medium heat until completely browned. Drain off the excess fat.
Reserve ¾ cup of the spaghetti sauce; set aside. Add the remaining spaghetti sauce to the skillet with the ground beef. Stir well then cover and simmer over medium-low heat for 10 minutes, stirring occasionally.
Spread ¼ cup of the reserved spaghetti sauce into the bottom of a 9x13 inch glass baking dish. Arrange one third of the frozen ravioli in a single layer in the pan
Top the ravioli in the pan with half of the ground beef mixture, then sprinkle ⅓ of the bag of the shredded mozzarella cheese.
Place another ⅓ of the frozen ravioli in a single layer over the meat sauce and cheese. Top with the rest of the meat sauce and another ⅓ bag of the shredded mozzarella cheese.
Place the final ⅓ of the frozen ravioli on top of the casserole. Top with the remaining ½ cup of the spaghetti sauce. Sprinkle with the remaining shredded mozzarella cheese.
Bake the casserole at 350F for 30-40 minutes, until the cheese is completely melted and beginning to bubble around the edges.
