Here is a easy and simply delicious recipe for a brown sugar and bacon baked beans. You can not go wrong if it has bacon in it try this recipe ASAP today and you will keep coming back to this one all the time. And it will become one of your family's favorite recipes they ask for all the time. Give this recipe a try for jacked up meatloaf Jacked Up Meatloaf
Ingredients
10 slices bacon halved
1 yellow onion finely diced
1/2 green bell pepper finely diced
54 oz can pork and beans or equivalent number of smaller cans
4 Tbsp ketchup
1/4 cup molasses
2/3 cup brown sugar
1/4 cup cider vinegar
2 tsp dry mustard
Instructions
-Cook bacon about half way through (in whichever way you want), and set aside to drain on a paper towel.
-Preheat oven to 325 degrees and set rack to the lower-middle rack position.
-In a deep skillet, heat about 2 Tbsp of bacon grease (or butter) over MED heat. Add diced onion and green pepper and saute about 5 minutes, until softened.
-Add remaining ingredients and stir to combine well. Let mixture simmer for a minute or so.
While the mixture is simmering, grease a 13×9 baking dish.
-Pour beans into the prepared baking dish and lay cooked bacon on top of the beans.
-Bake for 2-3 hours, depending on your desired consistency.
-Let the beans stand for 5 minutes before serving.
